| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
lg |
Egg |
| 1 1/4 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 4 |
tb |
Shortening |
INSTRUCTIONS
Sift dry ingredients together twice. Mix with wooden spoon. Add egg,
shortening, and milk to make a smooth batter. Makes light, thick pancakes.
Mrs. J. Howard Beard
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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