| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 2 |
|
T.baking powder |
| 3 |
tb |
Sugar; ( I often add more) |
|
|
Oil for frying |
INSTRUCTIONS
Source: The spice and spirit of jewish cooking-Lubavitch
Beat milk and eggs together. Add dry ingredients and mix well.Fry in
lightly greased pan until light brown on both sides. Note:I use 2 frying
pans and make large pancakes-1 per pan and then serve the kids either 1/2s
or 1 whole one. Yield:Around 6 large pancakes.
Posted to JEWISH-FOOD digest Volume 98 #035 by "dck" <dck@shani.net> on Jan
20, 98
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