| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Tasteofhome |
2 |
servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Buttermilk |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Fresh or frozen blueberries |
|
|
Optional |
INSTRUCTIONS
In a bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden brown. Yield: About 8 pancakes.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”