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Pancakes With Chocolate Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Nosh, Winter 1 Servings

INGREDIENTS

2 Eggs
25 g Caster sugar
300 Milk
1 pn Salt
75 g Self-raising flour
50 g Unsalted butter
Whipped cream to serve
1 275 millilit cream milk
2 T Cocoa powder
275 Double cream
75 g Caster sugar
6 Egg yolks
60 g Dark luxury chocolate
25 Grand Marnier

INSTRUCTIONS

To make the chocolate sauce, blend a little milk with the cocoa until
it forms a smooth paste, then mix into the rest of the milk. Heat the
cream until it's nearly boiling, stirring until smooth.  Whisk the
sugar and yolks together and when the cream comes up to the  boil, pour
half of it into the egg mixture, whisking well. When it's  combined,
pour in the rest.  Pour the combined egg and cream mixture with the
cocoa mix into a  clean pan and continue to whisk. Turn the heat down
to minimum and,  using a wooden spoon, stir for about 4-5 minutes until
the mixture  starts to thicken. Don't overheat or you'll get scrambled
eggs!  Remove from the heat, pass through a fine sieve into a jug,
break in  the chocolate chunks and stir gently until they melt. Add a
generous  dash of liqueur then cool and chill until needed. When
serving hot on  pancakes, ensure that you only reheat the mixture
gently.  To make the pancakes, whisk the eggs and sugar into the milk
until  dissolved. Add a pinch of salt, and stir in the flour until you
have a  smooth batter. Melt the butter gently in a frying pan. Pour the
melted  butter into the batter and stir. Let it rest for 10 minutes.
Cook the pancakes in the usual way over a medium heat, turning with a
palette knife. The finished pancakes should be pale with golden brown
highlights - don't overcook on the second side.  Fill with chocolate
sauce and fold into quarters. Serve with whipped  cream or ice cream.
Converted by MM_Buster v2.0l.  Posted to MM-Recipes Digest V4 #2 by
Alan Hewitt  <alan@atoc.demon.co.uk> on Dec 20, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 847
Calories From Fat: 693
Total Fat: 78g
Cholesterol: 1560.2mg
Sodium: 488.3mg
Potassium: 423.2mg
Carbohydrates: 10.6g
Fiber: 3.6g
Sugar: 1.1g
Protein: 30.9g


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