| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Home2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Pancetta – finely chopped |
| 2 |
tb |
Butter |
| 4 |
|
Yellow onions – sliced |
| 1/2 |
lb |
Angel hair pasta |
| 8 |
|
Eggs – beaten |
| 1 |
c |
Parmesan cheese |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Directions: Preheat oven to 325 degrees. Heat the olive oil in a small
saut. pan and add the pancetta. Saut. until crisp, about ten minutes. Set
aside. In a large saut. pan, heat the 2 T. of butter and add the sliced
onions. Cook over low heat, stirring often for about 30-35 minutes until
onions are golden. Cook the angel hair pasta and combine with the cooked
pancetta and caramelized onions. Add the eggs and parmesan cheese. Mix well
to combine. In a heavy skillet, melt the 1/4 cup butter. Add the pasta-egg
mixture and cook over low heat until the eggs firm up, about 8-10 minutes.
Then place the dish in the oven and bake for 10 minutes. Serves 6.
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