| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pancetta, cut 1/8"thick (should resemble disks) |
|
|
Red Onion Marmalade |
| 2 |
md |
Red onion, in 1/4" dice |
| 2 |
c |
Lambrusco wine |
| 1 |
c |
Orange juice |
| 2 |
tb |
Sugar |
| 4 |
sl |
Peasant bread, 1-1/2-inches thick |
INSTRUCTIONS
Preheat grill or broiler.
To prepare red onion marmalade:
Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan
and place over medium high heat. Bring to a boil, lower heat to medium and
reduce until thick like marmalade, about 30 minutes. Remove from heat and
allow to cool. Yield: 1 cup
Place Pancetta slices on grill and cook until golden brown, about 4 to 5
minutes per side, and remove to a cutting board. Grill bread slices until
golden brown and remove to serving platter. Smear 3 tablespoons red onion
marmalade on each slice of bread. Chop warm Pancetta into 1/4-inch cubes
and divide among the 4 pieces of bread and serve immediately.
Yield: 4 servings
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #487 by Sue <suechef@sover.net> on Feb 27,
1997.
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