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Pandl’s in Bayside Chicken In Basil Cream Sauce over Penne P

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables, Grains 1 Servings

INGREDIENTS

1 qt Chicken stock
4 tb Chopped fresh basil
1/2 ts White pepper
2 c Whipping cream
1 c (2 sticks) melted butter
1 c Flour
2 tb Vegetable oil
24 oz Boneless; skinless diced chicken breasts
1 c Finely sliced green onions; (use some white, but mostly green section)
1 lb Sliced fresh mushrooms
1 Red bell pepper; seeded and cored, julienne cut
2 lb Cooked penne pasta

INSTRUCTIONS

Notes: George Pandl's, 8825 N. Lake Drive, Bayside, Milwaukee, WI. Journal
Sentinel.
Make sauce by mixing stock, basil, pepper and cream in medium saucepan.
Bring to boil.
In another saucepan over low to medium heat, combine butter and flour and
cook until smooth. Add to stock mixture and stir to combine.
To make chicken: Preheat oil in saute pan over medium to high heat. Add
chicken, onions, mushrooms and peppers; saute 6 to 8 minutes or until
chicken is cooked through.
Add pasta and basil cream sauce and serve. Makes about 6 servings.
James Pandl, owner, sent the recipe.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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