We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Moses was called "God's friend". Are you?

Pandl’s In Bayside Cinnamon Croissant

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

12 Frozen unbaked croissants
3 ounces each
2 T Sugar
1 t Ground cinnamon

INSTRUCTIONS

Notes: Pandl's at 8825 N. Lake Drive, Bayside, WI. Journal Sentinel.
Set frozen croissants in large muffin cups with about a
3-inch-diameter opening on top. Let sit in a warm spot overnight or
until doubled in size.  When ready to bake, preheat oven to 350
degrees. Combine sugar and  cinnamon, set aside.  Bake 20 minutes or
until rolls are evenly browned. Remove rolls from  muffin tin and cool
slightly. Lightly roll in combined sugar and  cinnamon. Makes 12  
rolls.  Note: Buns can be reheated.  Head baker Willie Owens, said the
restaurant buys frozen cinnamon  croissants in large batches from a
firm that supplies restaurants and  bakeries. Because this product is
sold only in some area grocery  stores, she modified the recipe so that
a similar croissant could be  made by Journal Sentinel readers.  Posted
to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar  25, 1998

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 104
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 11.7mg
Carbohydrates: 27.3g
Fiber: 1.4g
Sugar: 25.2g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?