INGREDIENTS

INSTRUCTIONS

Notes: Pandl's at 8825 N. Lake Drive, Bayside, WI. Journal Sentinel.
Set frozen croissants in large muffin cups with about a 3-inch-diameter
opening on top. Let sit in a warm spot overnight or until doubled in size.
When ready to bake, preheat oven to 350 degrees. Combine sugar and
cinnamon, set aside.
Bake 20 minutes or until rolls are evenly browned. Remove rolls from muffin
tin and cool slightly. Lightly roll in combined sugar and cinnamon. Makes
12    rolls.
Note: Buns can be reheated.
Head baker Willie Owens, said the restaurant buys frozen cinnamon
croissants in large batches from a firm that supplies restaurants and
bakeries. Because this product is sold only in some area grocery stores,
she modified the recipe so that a similar croissant could be made by
Journal Sentinel readers.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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