| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Leaves carta di musica bread |
| 2 |
c |
Hot water |
| 2 1/2 |
c |
Basic tomato sauce, hot |
| 2 |
tb |
Virgin olive oil |
| 4 |
|
Eggs |
| 1 |
c |
Pecorino sardo, freshly grated |
INSTRUCTIONS
Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over
each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile,
place a nonstick pan over medium heat and add oil. When smoking, crack 4
eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2
minutes.
Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller
plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle
with grated cheese and serve.
Yield: 4 servings
Recipe by: Molto Mario MB1D21 Posted to MC-Recipe Digest V1 #620 by Sue
<suechef@sover.net> on May 26, 1997
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