| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Paneer; (crumbled like bread |
|
|
; crumbs). |
| 2 |
|
Onions; (chopped finely) |
| 1/2 |
ts |
Garlic; (crushed) |
| 1/2 |
ts |
Ginger; (grated) |
| 2 |
|
Green Chillies; (slit lengthwise) |
| 1 |
|
Tomato; (chopped finely) |
| 5 |
|
Cashews |
| 1 |
|
Capsicum; (slit into long |
|
|
; thine strips) |
| 1/4 |
ts |
Garam Masala |
| 1/2 |
ts |
Black Pepper Powder |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Red Chilli Powder |
|
|
Salt – to taste |
| 1 |
ts |
Lemon Juice |
| 2 |
tb |
Ghee |
| 1/2 |
tb |
Butter |
| 3 |
tb |
Milk |
INSTRUCTIONS
Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain,
keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till pink.
Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes.
Add butter, lemon juice, sugar and paneer. Mix well.
Take in a serving dish.
Garnish with fried cashews, chillies and capsicums.
Serve hot with naans, parathas, etc.
Making time : 20 minutes
Serves : 4
Shelf life : Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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