| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Indian |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
pt |
Milk |
| 1/2 |
ts |
White vinegar AND |
| 1/2 |
ts |
Lemon juice OR |
| 1 |
c |
Yogurt |
INSTRUCTIONS
Method: Heat milk and stir constantly to prevent a layer of cream from
forming on the top. Remove from heat when it boils and slowly add white
vinegar and lemon juice or yogurt. This sours the milk. Strain through a
muslin cloth or a double layer of cheese cloth and squeeze out the whey
(liquid).
Hang to drip dry for 2-3 hours (or overnight). Then lay out the cheese in a
rectangle in a tray and place a weight (the more the better, but at least
10 lbs) on it for 3/4 hour.
Cut it into whatever shape you like.
Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela
Pantke) on Thu, 12 Aug 93.
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