| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Paneer cubes; (1/2"x1/2") |
| 1/4 |
ts |
Garlic & ginger pastes |
| 1/2 |
ts |
Pepper powder |
| 1/2 |
ts |
Lemon juice. |
|
|
Salt to taste |
| 2 |
tb |
Cornflour |
| 2 |
tb |
Plain flour |
| 3 |
tb |
Water |
|
|
Salt to taste |
|
|
Oil to deep fry |
INSTRUCTIONS
TOSS TOGETHER
MIX TO A PASTE
Marinate tossed paneer for 15 minutes.
Dip each cube in the batter.
Deep fry in hot oil till golden.
Serve hot with hot or cold soups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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