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Paneer (Homemade Cheese)

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Indian Indian, Cheese 6 Servings

INGREDIENTS

1 ga Milk
1 c Vinegar
Vegetable oil

INSTRUCTIONS

In a pot, bring the milk to a boil, but do not let it scorch. Add the
vinegar. Let the mixture separate completely, a few seconds. Strain the
mixture through a cheesecloth. Twist the cheesecloth to squeeze out the
liquid.  Set the cloth on a flat surface and weigh down with a large
saucepan filled with water to the top. Let sit until all the liquid is gone
and a firm cake is formed, 1 to 1-1/2 hours. Cut the cake into 1-inch
cubes.
In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2
recipes.
NOTE:  The unused portion may be wrapped tightly in foil and plastic and
frozen.  Thaw before using.
Recipe:  Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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