| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Cottage cheese; (paneer) grated |
| 3 |
|
Carrots grated |
| 2 |
|
Onions grated |
| 1/2 |
c |
Cabbage chopped fine |
| 1/2 |
c |
Spinach chopped; boiled, drained |
| 1 |
tb |
Cornflour |
| 1/2 |
tb |
Butter |
|
|
Pepper to taste |
|
|
Salt to taste |
| 2 |
tb |
Cornflakes; (cereal) |
| 6 |
sl |
Wheat or white bread |
INSTRUCTIONS
Heat butter, add onion, stir fry for a minute.
Add carrots, cabbage, spinach, salt , pepper, cornflour.
Stir well, keep aside.
Before serving:
Spread the mixture on each slice of bread.
Crush the cornflakes and sprinkle over the mixture.
Top with grated paneer liberally.
Bake in hot oven for 5 minutes before serving, or till tbe bread gets
crisp.
Cut into triangles and serve hot with ketchup.
Making time: 20 minutes
Makes: 12 triangles
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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