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Paneer Parathas

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CATEGORY CUISINE TAG YIELD
Swiss Bawarch3 1 servings

INGREDIENTS

1 Recipe paratha dough; (refer introduction)
1 c Paneer crumbs
4 Green chillies finely chopped; (4 to 5)
1 Onion finely chopped
1 tb Coriander finely chopped
1 ts Mint leaves finely chopped
Salt to taste
2 tb Ghee
Ghee or oil to shallow fry

INSTRUCTIONS

Roll dough to a large square.
Spread some ghee all over.
Fold in half. Spread ghee.
Fold in quarter. Spread ghee.
Roll again to full size. Repeat above procedure.
Roll into a tight swissroll. Refrigerate for 15 minutes.
Break off lumps and use as regular paratha dough.
Mix all filling ingredients.
Take a lump of dough.
Roll halfway. Spread some filling.
Make a tight swissroll. Twist to a spiral.
Press roll to full size.
Shallow fry.
Serve hot with any gravy vegetable.
Making time: 1 hour
Makes: 6-7 parathas
Shelflife: Best fresh
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Converted by MM_Buster v2.0l.

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