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Paneer Shaslik with Oriental Sauce

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CATEGORY CUISINE TAG YIELD
Grains Chinese Femina, Femina3, Sizzlers 4 servings

INGREDIENTS

250 g Paneer
4 Onions; (200 g)
4 Tomatoes; (325 g)
4 Capsicums; (150 g)
12 Mushrooms; boiled
Oil for frying
50 ml Oil
Salt to taste
1 ts Pepper powder; (5 g)
1 tb Oil; (15 ml)
2 Onions; sliced (100 g)
2 Sprigs curry leaves
3 Green chillies; chopped fine
1/2 c Coconut powder; (100 g)
Salt to taste
A pinch of turmeric powder

INSTRUCTIONS

FOR THE MARINADE
FOR THE ORIENTAL SAUCE
CUT paneer, onions, tomatoes and capsicums into 2.5 cm cubes. Mix all the
marinade ingredients and apply to the chopped vegetables. Keep aside for 30
minutes. Arrange the vegetables and paneer cubes on the shaslik stick.
To prepare the Oriental sauce: Heat oil in a pan. Add onion and saute well.
Add curry leaves and green chillies. Fry for two minutes and finally add
coconut powder, salt and a pinch of turmeric powder. Add a little water and
cook well. Remove from heat. When cool, strain the mixture and simmer till
it reaches sauce consistency. Check seasoning. Keep the sauce aside.
Grill the paneer shaslik until golden brown. Serve hot on a hot sizzler
tawa with the Oriental sauce poured over, with accompaniments like saffron
rice, Chinese spring roll and sauteed mushrooms.
Converted by MC_Buster.
NOTES : Assorted vegetables topped with a pungent coconut based sauce
Converted by MM_Buster v2.0l.

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