| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Water |
| 1 |
md |
Egg |
| 2 |
|
Egg yolks |
| 2 |
tb |
Butter (or canola oil) |
| 2 |
tb |
Grated orange or lemon zest |
| 1/4 |
c |
Chopped candied citron |
| 1 7/8 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Active dry yeast |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Bake on the quick cycle (insta-bread) and add raisins at beep (for
additional ingredients).
>From The complete Bread Machine Bakery Book by R Langer Posted to EAT-L
Digest 26 Mar 97 by Gary M German <garygerman@JUNO.COM> on Mar 26, 1997
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