| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
New text im, Cooking liv |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter, softened to room temperat |
| 2 |
|
Eggs and 3 yolks |
| 3 1/2 |
c |
Flour |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 1/2 |
c |
Currants, soaked 1 hour in warm water and |
|
|
Zest of 2 oranges |
| 2 |
ts |
Cream of tartar |
| 1 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Preheat oven to 425 degrees
Butter and flour 8-inch tall round cake pan. In a mixer cream butter with
eggs and yolks until pale yellow, about 3 to 4 minutes. Place dough hook on
to mixer and, while running, add half of the flour. Add half the milk and
mix one minute. Add remainder of flour followed by remainder of milk and
all of the sugar and allow to mix 20 minutes. Spread out on to floured
cooking surface and sprinkle with currants, orange zest, cream of tartar
and baking soda and knead for about 5 to 10 minutes. Place into panettone
pan and put into oven. Bake for 35 to 45 minutes, or until a toothpick
inserted comes out dry. Remove from oven, invert on to a rack and allow to
cool. Top should be quite cracked. Serve sliced into wedges.
Yield: 4 serving
Posted to MC-Recipe Digest V1 #361
Recipe by: COOKING LIVE SHOW #CL8780
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Tue, 31 Dec 1996 11:37:57 -0500
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“Jesus: Because with God only perfection will do”