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Panettone

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread machi, Bread-baker 1 Servings

INGREDIENTS

2 1/2 ts Yeast; (7G)
2 c Bread Flour; Plus
1 tb Bread Flour; (308G)
3/4 ts Salt; (3.5G)
3 tb Powdered Milk; (24G)
5 tb Sugar; (45G)
3/4 c Water; Plus
2 tb Water; (167g)
5 tb Butter
1 md Egg
3/4 ts Vanilla extract
1/2 c Raisins; soak in warm water
3 tb Orange peel; candied; in pieces

INSTRUCTIONS

after 2 hrs, beeper sounds; add the raisins bread ready 2 hr 45 min later
Welbilt 'The Bread Machine' Sweet bread cycle
>From: John Whitmore <whit@milton.u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Welbilt, The Bread Machine

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