| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Very warm water |
| 1/2 |
ts |
Salt |
| 5 |
tb |
Sugar |
| 5 |
tb |
Butter or margarine; (softened or melted) |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 3 |
tb |
Non-fat dry milk |
| 3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast; (1 package) |
| 1/2 |
c |
Raisins soaded in rum or water for 30 minutes and well drained |
| 3 |
tb |
Dried or candied fruit |
| 2 |
tb |
Pine nuts |
INSTRUCTIONS
A
B
The following recipe came from the DAK Gourmet Gazette and has been
produced very successfully in my Hitachi ABM. The initial mix is very wet,
but eventually thickens.
Select "light crust or sweet" and mix dough "A". At the beep add "B". The
loaf is tall and delicious.
Posted to Digest bread-bakers.v097.n077 by Klevans <klev4290@dpnet.net> on
Dec 07, 1997
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