| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Milk |
| 1 |
lg |
Egg |
| 1 |
tb |
Butter |
| 3/4 |
ts |
Salt |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Dried pineapple |
| 1/4 |
c |
Candied citron |
| 1 |
ts |
Anise seed |
| 1 1/2 |
ts |
Yeast |
| 3/4 |
c |
Plus |
| 2 |
tb |
Milk |
| 1 |
lg |
Egg |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 1/3 |
c |
Dried pineapple |
| 1/3 |
c |
Candied citron |
| 1 1/2 |
ts |
Anise seed |
| 2 |
ts |
Yeast |
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Chop pineapple and citron, crush anise seed. place ingredients in order
suggested by manefacturers. cook in basic/white setting, light color.
Posted to FOODWINE Digest 24 Jan 97 by Ana Kurland <akur@LOC.GOV> on Jan
24, 1997.
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