Panettone (abm)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs, Grains | Fruits, Spirits | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Milk |
| 3 | T | Sweet marsala wine or |
| Cream sherry | ||
| 1 | Egg | |
| 2 | T | Margarine or butter |
| 1 | T | Honey |
| 1 | t | Vanilla |
| 2 1/4 | c | Bread flour |
| 1 | t | Aniseed, crushed |
| 1/2 | t | Salt |
| 1/4 | t | Ground cloves |
| 1 | t | Active dry yeast |
| 1/4 | c | Dark raisins |
| 1/4 | c | Currants |
| 1/4 | Diced | |
| 1/4 | Chopped | |
| Candied citron | ||
| Pecans or walnuts |
INSTRUCTIONS
Combine all ingredients according to manuacturer's directions. Use light setting if available. Per serving: 134 calories, 4 g protein, 22 g carbohydrate, 3 g total fat (1 g saturated), 14 mg cholesterol, 91 mg sodium, 88 mg potassium. Recipe By : INFOSPRTJS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1825
Calories From Fat: 308
Total Fat: 35.1g
Cholesterol: 195.9mg
Sodium: 1502.7mg
Potassium: 1540.9mg
Carbohydrates: 326.5g
Fiber: 17.8g
Sugar: 71.7g
Protein: 52.7g