| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
So, You, Think, You, Can’t |
1 |
servings |
INGREDIENTS
| 3 |
|
Cox's apples; peeled |
| 1 |
oz |
Unsalted butter |
| 1 |
tb |
Lemon juice |
| 2 |
oz |
Soft brown sugar |
| 1 |
|
Pinches ground cinnamon |
| 1 |
|
Pinches powdered cloves |
| 2 |
|
1 inch slice panettone; (Italian cake) |
| 2 |
|
Floz clotted cream |
|
|
Icing sugar |
INSTRUCTIONS
Core the apples and cut each into 6 wedges. Pan fry the apple in butter and
lemon juice for 5 minutes. Add the brown sugar, cinnamon and cloves;
continue to cook until the apple is soft and the sugar resembles toffee.
Meanwhile, toast each slice of panettone on both sides under the grill. Top
with the apples, a dollop of clotted cream and dust with icing sugar.
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