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Panforte

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CATEGORY CUISINE TAG YIELD
Grains, Fruits Cakes 1 Cake

INGREDIENTS

6 oz Whole unblanched almonds
6 oz Whole " " hazelnuts
2 tb Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 c Plus
2 tb Flour
1 1/2 ts Unsweetened cocoa
Powder
1 c Sugar
2/3 c Honey
1 1/4 lb Dried fruits,
(apricots, figs,
Raisins, cranberries,

INSTRUCTIONS

cherries, prunes and pineapple)
confectioners' sugar
Preheat oven to 350 degrees; Keeping them separate on a cookie sheet, toast
the    almonds and hazelnuts for 10 minutes, until lightly browned. Remove
from oven and reduce    temperature to 300 degrees. Place the hazelnuts in
a dry towel and rub to remove
Posted to MM-Recipes Digest V4 #334 by valerie@nbnet.nb.ca (valerie) on Dec
25, 1997

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