Panfried Lamb With Caramelized Onions, Bacon And Parmesan
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury10 | 4 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 15 | g | Butter, 1/2oz |
| 1 | Pinches sugar | |
| 2 | Onions, chopped | |
| 8 | Lamb loin chops | |
| 50 | g | Smoked streaky bacon |
| derinded and finely | ||
| chopped 2oz | ||
| 25 | g | Freshly grated parmesan |
| 1oz | ||
| 1 | T | Freshly chopped parsley |
INSTRUCTIONS
Heat half the oil with the butter in a saucepan. Add the sugar and onions and cook over a gentle heat for 20-25 minutes adding the bacon after 10 minutes and stir occasionally until lightly golden. Meanwhile heat the remaining oil in a frying or griddle pan, add the chops and cook for approximately 20 minutes, turning occasionally until cooked and golden. Transfer the chops to a warmed serving plate and spoon over the caramelized onion and bacon mixture. Sprinkle over the parmesan and parsley and serve immediately. Converted by MC_Buster. NOTES : The sweetness of the onions and smokiness of the bacon compliment the lamb perfectly. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 728
Calories From Fat: 458
Total Fat: 51g
Cholesterol: 209mg
Sodium: 279.4mg
Potassium: 1019mg
Carbohydrates: 6.5g
Fiber: 1.1g
Sugar: 3.2g
Protein: 57.6g