| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 15 |
g |
Butter; ( 1/2oz) |
| 1 |
|
Pinches sugar |
| 2 |
|
Onions; chopped |
| 8 |
|
Lamb loin chops |
| 50 |
g |
Smoked streaky bacon; derinded and finely |
|
|
; chopped (2oz) |
| 25 |
g |
Freshly grated parmesan; (1oz) |
| 1 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
Heat half the oil with the butter in a saucepan. Add the sugar and onions
and cook over a gentle heat for 20-25 minutes adding the bacon after 10
minutes and stir occasionally until lightly golden.
Meanwhile heat the remaining oil in a frying or griddle pan, add the chops
and cook for approximately 20 minutes, turning occasionally until cooked
and golden.
Transfer the chops to a warmed serving plate and spoon over the caramelized
onion and bacon mixture. Sprinkle over the parmesan and parsley and serve
immediately.
Converted by MC_Buster.
NOTES : The sweetness of the onions and smokiness of the bacon compliment
the lamb perfectly.
Converted by MM_Buster v2.0l.
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