| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Upper, Crust |
2 |
servings |
INGREDIENTS
| 25 |
g |
Unsalted butter |
| 1 |
|
Onion; finely sliced |
| 2 |
|
Pike steaks |
|
|
A lemon; Juice of |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Melt the butter in a frying pan, add the onions and fry for 4-5 minutes
until they are beginning to brown.
Push the cooked onions to the edge of the pan and place the pike steaks in
the centre. Fry the steaks for 2-3 minutes on each side, until the flesh
starts to come away from the bone.
Finally add the lemon juice, season generously and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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