| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Tex-Mex |
Dips, Tex-mex |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Velveeta cheese, grated |
| 3 |
lb |
Cheddar cheese, grated |
| 1 |
qt |
Mayonnaise or salad dressing |
| 1 |
lg |
Jar pimientos, grated |
| 1 1/2 |
c |
Sweet relish |
| 2 |
|
4 canned jalapenos, seeded, chopped |
| 1/2 |
ts |
Garlic salt |
| 1/3 |
c |
Celery, finely minced |
| 1/3 |
c |
Spanish olives, pimiento, finely chopped |
INSTRUCTIONS
Combine all ingredients and blend well. From: Texas Online.
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on
May 29, 1997
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”