| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
India acces, Snacks |
1 |
servings |
INGREDIENTS
| 2 |
c |
Shelled green peas; boiled and crushed |
| 1 |
ts |
Green chilliginger paste |
| 1/4 |
ts |
Black pepper powder |
|
|
Salt to taste |
| 3 |
c |
Wheat flour; (approx) |
|
|
A little water |
| 1 |
c |
Chopped coriander leaves |
|
|
Oil to fry |
INSTRUCTIONS
Mix all the ingredients into a sticky dough. Pat the dough, using oiled
fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook
on a slow fire. When you get a sizzling sound, turn it over and cook on the
other side. Dribble some more oil if necessary. Serve hot. You can use a
plastic sheet to pat on the dough before transferring it onto a hot tava.
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