| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Batch |
INGREDIENTS
| 1 |
c |
C&H Brown Sugar |
| 1/2 |
c |
C&H Granulated Sugar |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Walnut halves |
INSTRUCTIONS
Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil,
stirring occasionally until sugar dissolves. Boil slowly to 246 degrees
(firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-1/2
cups walnut halves; stir until nuts are coated and sugary. Quickly spread
on waxed paper or foil and separate nuts with two forks. Let cool.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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