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Pantry Ham Glaze

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CATEGORY CUISINE TAG YIELD
Meats Pork/ham, Sauces 1 Recipe

INGREDIENTS

1/2 c Apricot preserves
1/2 c Dijon mustard

INSTRUCTIONS

In a food processor or blender, puree the apricot preserves. Heat the puree
in a small saucepan and blend in the mustard until smooth. Spread the glaze
over your ham before baking.
When the ham is done baking, turn on the broiler. Then leave the oven door
open and let the glaze brown for about 45 seconds.
Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 80-81
From: Diane Lazarus                   Date: 05-21-96
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:20 -0500

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