| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot06 |
1 |
servings |
INGREDIENTS
| 6 |
|
Pickling cucumbers or Kirbies; with skins |
| 1 |
|
Onion |
| 1 |
|
Red bell pepper; cored, seeded, |
|
|
; and julienned |
| 2 |
c |
Rice wine vinegar |
| 1/2 |
c |
Granulated sugar |
| 1 |
tb |
Coarse salt |
INSTRUCTIONS
Cut cucumbers diagonally across width into 1/16-inch slices. Thinly slice
the onion across the width. Combine all ingredients in a medium saucepan.
Bring to a boil, reduce to a simmer, and cook, uncovered, 10 to 15 minutes.
Store in pickling liquid, in refrigerator. This recipe yields about 1 quart
of pickles.
Variation: Add diced red, yellow, and green bell peppers for canned
Christmas gifts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6137 broadcast 08-16-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-19-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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