| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 5 |
lg |
Red potatoes; (I used organic yellow potatoes) |
| 1/3 |
c |
Cider vinegar |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Seasoned salt |
| 1/8 |
ts |
Hot sauce |
| 1/8 |
ts |
Freshly grated black pepper |
| 1 |
cn |
Whole corn; (I used a 15 oz can) |
| 1/2 |
c |
Sliced black olives; (I omitted these) |
| 1 |
sm |
Onion; thinly sliced |
| 1/2 |
c |
Chopped green pepper; (I omitted this, too!) |
INSTRUCTIONS
From Cooking with PETA
Cook the potatoes about 8 minutes and cut into 1/2 inch cubes [or cut them,
then cook them, it doesn't seem to matter], and drain them. [Combine all
spices. Combine all vegetables. Pour sauce over potatoes, toss, cover and
refrigerate for 1 hour.]
Posted to fatfree digest by hannah@hom.net on Apr 30, 1999, converted by
MM_Buster v2.0l.
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