| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 2 |
md |
Sized papads; (2 to 3) |
| 1 |
tb |
Curds |
| 1/2 |
ts |
Chilli powder |
| 1 |
|
Pinches turmeric; (1 to 2) |
| 1 |
|
Pinches asafoetida; (1 to 2) |
| 1/4 |
ts |
Cumin & mustard seeds |
| 1 |
tb |
Ghee |
| 1 |
ts |
Chopped coriander |
|
|
Salt to taste |
| 1 |
c |
Water |
INSTRUCTIONS
Break the papads into 1" squares.
Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds
brown
Add turmeric, water and salt. Boil.
Add papads and coriander.
Boil for 3-4 minutes.
Serve hot with chappatis.
Makes:Serves: 3-4 person
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Converted by MM_Buster v2.0l.
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