| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Cilantro; stems included |
| 6 |
sm |
Yellow chiles; seeded |
| 1 |
lg |
Pale green (Hungarian) chile; seeded |
| 1 |
bn |
Green onions; white and green parts included |
| 1 |
c |
Mexican Crema |
| 1/2 |
c |
Olive oil |
| 1 |
|
Lime; juiced |
INSTRUCTIONS
Place all of the above ingredients in a blender. Blend until very smooth.
Use as a sauce over very hot, boiled, and skinned potatoes. Yield: about 2
1/2 cups 10/11/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6284
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 16:34:08 -0600 (CST)
From: Pat Asher <asher@mcs.com>
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