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Papa’s Country Sausage Recipe

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CATEGORY CUISINE TAG YIELD
Meats Meat 50 Servings

INGREDIENTS

18 lb Lean pork
6 lb Pork fat
2 oz Sage
1 1/2 c Pepper
1/2 c Salt
1 tb Dried crushed red pepper
1 tb Sugar

INSTRUCTIONS

Have meat ground fine (twice is not too much). Combine all ingredients. Mix
well with hands. Shape into patties and fry in skillet.
MRS BETH HOSEY BOWDEN
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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