| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Emlive05 |
6 |
servings |
INGREDIENTS
| 3 |
lb |
Pig's feet; cut 2. pieces |
| 8 |
c |
Chicken stock |
| 2 |
|
Onions; quartered |
| 2 |
|
Celery stalks; cut 2. long pieces |
| 1 |
tb |
Chopped garlic |
| 8 |
|
Star anise |
| 3/4 |
c |
Raw peanuts |
| 1 |
c |
Sliced shiitake mushrooms |
| 1 |
c |
Chopped mustard cabbage |
| 1 1/2 |
ts |
Peeled; minced fresh ginger |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large sauce pan, combine the pig's feet, chicken stock, onions,
celery, garlic, and star anise. Season with salt and pepper. Bring the
liquid up to a boil. Reduce to a simmer, covered and cook for 1 1/2 hours,
skimming the surface occasionally. Add the peanuts, cover and simmer for 30
minutes. Remove the star anise from the soup. Stir in the mushrooms,
cabbage, and ginger. Simmer for 5 minutes. Ladle the soup into a bowl and
serve. This recipe yields 6 servings.
Comments: The original recipe title as listed is .Papa.s Island Pig Feet
Soup With Wild Mountain Mushrooms, Mustard Cabbage, Peanuts And Ginger..
Recipe Source: EMERIL LIVE with Emeril Lagasse - Adapted from the New
Cuisine of Hawaii Cookbook From the TV FOOD NETWORK - (Show # EM-1A09
broadcast 03-06-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-26-1997
Recipe by: Emeril Lagasse
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