| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Cookies |
18 |
Cookies |
INGREDIENTS
| 1/2 |
c |
AM Amaranth Flour |
| 1 |
c |
AM Unbleached White Flour |
| 2 |
tb |
Dry milk |
| 1 |
ts |
Non-alum baking powder |
| 1/8 |
ts |
Sea salt (optional) |
| 1/3 |
c |
AM Unrefined Vegetable Oil |
| 1/3 |
c |
Honey or maple syrup |
| 4 |
tb |
Water |
| 1/2 |
ts |
Vanilla or almond extract |
|
|
Dried papaya (chopped into 1/2" chunks) |
INSTRUCTIONS
Mix dry ingredients and liquids in separate bowls, then combine and mix
thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and
press a chunk of papaya into the center of each cookie. Bake at 325 F.
for 12-15 minutes. Cool on a rack before serving. Makes about 18
cookies.
Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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