| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Dips, Spreads, Condiment, Salsa |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Finely diced English cucumber, unpeeled |
| 2 |
c |
Diced peeled papaya or mango |
| 2 |
tb |
Chopped fresh dill |
| 2 |
tb |
White wine vinegar or lime juice |
|
|
Pepper |
INSTRUCTIONS
Date: Sun, 19 May 1996 19:44:12 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to
taste. Salsa can be prepared up to one day in advance; drain liquid off
before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens
Posted to MealMaster Recipes List, Digest #140
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