Papaya-habanero Hot Sauce With Passion
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Basics | 16 | Servings | ||
INGREDIENTS
| 1 | Ripe papaya, halved and | |
| pitted | ||
| 2 | Habaneros or scotch bonnets | |
| stemmed | ||
| 1 | Yellow onion | |
| 1 | c | White distilled vinegar |
| 1 | Clove garlic | |
| 1 | Piece fresh gingerroot | |
| 1-inch peel & coarse | ||
| chop | ||
| Mustard and curry, see notes | ||
| 94066 | one:, 800 758-0372 Fax: 415 794-0340 |
INSTRUCTIONS
Spoon out the papaya flesh, combine with the remaining ingredients in food processor, and puree. Pour the sauce into a nonreactive saucepan and heat until just boiling. Remove from the heat, let cool, and then bottle. notes...from a bottle of Hot Sauce with Passion: "Carefully blended with vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and spices. No salt. 100% natural. ... Manufactured for Dave's Gourmet, Inc " Words from Dave's Page on the Internet: "Habanero heat with a kiss of sweetness, combined with mustard and curry overtones make this heart warming sauce a favorite. " We can taste the curry and mustard. The curry might have cumin. MC edits by PATh (phannema@wizard.ucr.edu) for MC Recipe 4/21/97. Use like any other hot sauce. salads, soups, grilled foots, eggs. From the label: "Also good on sandwiches, pizzas and blind dates." NOTES : Dave's Gourmet, Inc. 1255 Montgomery Ave. San Bruno, CA http://www.davesgourmet.com Recipe by: Jennifer Trainer Thompson (1996) Jump Up and Kiss Me Posted to MC-Recipe Digest V1 #582 by PATh <phannema@wizard.ucr.edu> on Apr 20, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 44.5mg
Potassium: 57.8mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g