| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe papaya |
| 2 |
|
Limes |
| 10 |
|
Habanero peppers |
| 1 |
tb |
Chopped garlic |
| 2 |
tb |
Honey |
| 1 |
ts |
Chopped ginger |
| 1/2 |
c |
Vineger (preservative) |
INSTRUCTIONS
Stem the peppers (leave the seeds :>), juice the limes, throw it all in a
blender until smooth, simmer in saucepan for 10 min, cool and refigerate.
Same basic recipe works for Mangos and I suppose if you don't like garlic
as much as I do, you could cut that back and be fine as well.
Great on chicken, pork or some kinds of fish.
hmarq@interaccess.com (Hank Marquardt)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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