| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Frozen |
6 |
Servings |
INGREDIENTS
|
1 |
Ripe papaya; peeled, seeded |
|
– |
sliced |
|
2 |
Eggs; beaten |
INSTRUCTIONS
1 tb Lemon juice
3/4 c Sugar
1 c Milk
1 c Half & half; or whip. crea
In blender or food processor fitted with metal blade,
puree papaya and lemon juice. In a medium saucepan,
combine sugar, beaten eggs and milk. Cook and stir
over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half.
Pour into ice cream canister. Freeze in ice cream
maker according to manufacturer's directions. Makes 1
quart.
Per Serving: 164 calories - 4 g. protein - 25 g.
carb. - 6 g. fat - 69 mg. chol. - 84 mg. calcium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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