Papaya-kiwi Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Vegan | Vegtime2 | 32 | Servings |
INGREDIENTS
| 3 | Ripe kiwi fruits, peeled and | |
| diced | ||
| 1 | Ripe papaya | |
| Peeled, seeded and diced | ||
| 1/3 | c | Canola oil |
| 1/4 | c | Apple cider vinegar |
| 1 | T | Honey |
| 1/2 | t | Ground white pepper |
| 1/2 | t | Salt |
INSTRUCTIONS
MAKES 2 CUPS VEGAN/HONEY This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables. In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use. PER TABLESPOON: 29 CAL.; 0 PROT.; 2G TOTAL FAT (0 SAT. FAT); 2G CARB.; 0 CHOL.; 37MG SOD.; 0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, January 1998, page 38 Converted by MM_Buster v2.0l.
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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 36.4mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g