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Papaya Mango Sherbet

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CATEGORY CUISINE TAG YIELD
Dairy Curtis aike, Flash2 1 servings

INGREDIENTS

2 c Mango pulp
2 c Papaya pulp
1 1/2 c Sugar
1/2 c Whipping cream
1/2 c Lemon juice
1 c Vanilla yogurt

INSTRUCTIONS

Combine mango and papaya with sugar and lemon juice in bowl and mix
together well. Whip cream until soft peaks form. Fold in fruit mixture.
Fold in yogurt. Pour mixture into a shallow glass bowl or pan. Freeze until
the consistency of sherbet.
Approximately 5-10 minutes.
Per serving (excluding unknown items): 1741 Calories; 51g Fat (26% calories
from fat); 11g Protein; 324g Carbohydrate; 192mg Cholesterol;
154 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2003
Converted by MM_Buster v2.0l.

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