| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Papayas; peeled and chopped |
| 1 |
c |
Gold tequila |
| 3/4 |
c |
Triple Sec |
| 1/2 |
c |
Fresh lime juice plus 2 tablespoons |
|
|
Crushed ice |
|
|
Salt for the rim of the glass |
| 4 |
sl |
Star fruit |
INSTRUCTIONS
In a food processor, puree the papaya until smooth. Using a rubber spatula,
remove and place in a small container. Refrigerate for 1 hour. In a
blender, add half of the puree, half of the tequila, 1/4 cup lime juice and
fill with crushed ice. Blend the mixture on high until thick and slushy.
Pour into a pitcher. Repeat with the remaining ingredients. Place the rim
of the glass in the 2 tablespoons of lime juice and then in the salt. Pour
into the glasses and garnish with a piece of star fruit on the rim.
Yield: 12 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 21, 1998
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