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Papaya Mint Dressing over Fruit Salad

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CATEGORY CUISINE TAG YIELD
Grains, Fruits Sent mc, Too hot tam 1 Servings

INGREDIENTS

1 Papaya; peeled, seeded and Cut Into Chunks
3/4 c Canned papaya nectar
2 tb Rice wine vinegar
2 ts Fresh Ginger; Minced
1 tb Sugar
1/3 c Olive oil
Assorted fresh fruit; sliced
1 bn Mint; chopped fine (reserve some whole leaves for garnish)

INSTRUCTIONS

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend
until smooth. With motor running, pour in olive oil in slow, steady stream
until incorporated. Pour into a bowl, stir in mint and refrigerate, covered
until ready to use. Pour over fresh fruit and garnish with mint leaves.
Yield: 2 cups  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
11/14/96 show
Recipe By     : Too Hot Tamales Show #TH6313
Posted to MC-Recipe Digest V1 #310
Date: Sat, 23 Nov 1996 07:54:14 -0600
From: Pat Asher <asher@mcs.com>

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