Papaya-pineapple Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Caribbean | Caribbean, Grill, Salsa | 4 | Servings |
INGREDIENTS
| 3/4 | c | Ripe papaya, diced |
| 3/4 | c | Fresh pineapple, diced |
| 1/2 | c | Diced jicama |
| 3 | T | Chopped red onion |
| 1 | Chili pepper, serrano or | |
| Seeded and minced | ||
| 1 | Garlic clove, minced | |
| 2 | t | Lime zest |
| 2 | T | Fresh lime juice |
| 1 | T | Minced cilantro |
INSTRUCTIONS
Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.8mg
Potassium: 116.6mg
Carbohydrates: 17.4g
Fiber: 1.6g
Sugar: 13.7g
Protein: <1g