| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Caribbean |
Grill, Salsa, Caribbean |
4 |
servings |
INGREDIENTS
| 3/4 |
c |
Ripe papaya; diced |
| 3/4 |
c |
Fresh pineapple; diced |
| 1/2 |
c |
Diced jicama |
| 3 |
tb |
Chopped red onion |
| 1 |
|
Chili pepper; serrano or |
|
|
Seeded and minced |
| 1 |
|
Garlic clove; minced |
| 2 |
ts |
Lime zest |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Minced cilantro |
INSTRUCTIONS
Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime
zest, lime juice and cilantro. cover and refrigerate until ready to serve.
For best flavor and texture, do not make more than 2 hours before serving.
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