| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Mexican |
Relish, Fruits, Vegetables, Mexican |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Red Onion; Chopped |
| 1/2 |
c |
Red Bell Pepper; Chopped |
| 1 |
|
Red Chile; Small, * |
| 1 |
tb |
Vegetable Oil |
| 1/4 |
c |
Fresh Mint Leaves; Snipped |
| 2 |
tb |
Lime Juice |
| 1 |
|
Papaya; ** |
INSTRUCTIONS
* Chile should be seeded and finely chopped. ** Papaya should be pared,
seeded and cut into 1/2 inch cubes.
~-------------------------------------------------------------------------
Cook onion, bell pepper and chile in oil over medium heat, stirring
frequently, until tender. Stir in remaining ingredients. Cover and
refrigerate until chilled, about 2 hours. Makes 3 cups of relish.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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